Food Glorious Food

Episode 3 May 08, 2020 00:10:00
Food Glorious Food
London by Lockdown
Food Glorious Food

May 08 2020 | 00:10:00

/

Show Notes

In this episode your intrepid lockdown travellers tackle the big food questions.

**************************

What are Romanesco broccoli and celeriac and what do you do with them?
What’s the great “jollof rice controversy”?
How hot is too hot for a vindaloo?
Shouldn’t we all eat cheese scones every day?
Are vegetarian Scotch eggs worth it?

Thanks
Opening & Closing Credits by Unregistered Master Builder
Touching Moments by Ketsa (Free Music Archive)
Markus J Buehler Viral Counterpoint of the Coronavirus Spike Protein (2019-nCoV)
BBC SFX Archive

Information & Websites
UK Landworkers Alliance.

For the ‘World Famous London by Lockdown Cook Off’ Recipes
Vegetarian Vindaloo
Cheese Scones
Jollof Rice (it’s so good we included two links): here and here
Vegetarian Scotch Eggs

Contact
Facebook: @CraigsAudioWorks 
Twitter & Instagram: @LDNbylockdown
Available linktr.ee/LondonbyLockdown

Other Episodes

Episode 16

July 07, 2022 00:57:23
Episode Cover

Leaving London

In this episode, hear about why we left, how we left, our last two London adventures, and the toll London took on Craig’s mental...

Listen

Episode

March 24, 2022 00:12:52
Episode Cover

Bonus Episode: More From the Migration Museum

Hear about Shona’s da’s story; learn about the highland clearances, the 10-pound poms, and how people fashion intimate connections and meaning in countries far...

Listen

Episode 2

May 01, 2020 00:09:30
Episode Cover

House Hunting in a Pandemic

In this episode we reflect on a confusing couple of weeks and try to make sense of events that almost don't make any sense...

Listen