In this episode your intrepid lockdown travellers tackle the big food questions.
**************************
What are Romanesco broccoli and celeriac and what do you do with them?
What’s the great “jollof rice controversy”?
How hot is too hot for a vindaloo?
Shouldn’t we all eat cheese scones every day?
Are vegetarian Scotch eggs worth it?
Thanks
Opening & Closing Credits by Unregistered Master Builder
Touching Moments by Ketsa (Free Music Archive)
Markus J Buehler Viral Counterpoint of the Coronavirus Spike Protein (2019-nCoV)
BBC SFX Archive
Information & Websites
UK Landworkers Alliance.
For the ‘World Famous London by Lockdown Cook Off’ Recipes
Vegetarian Vindaloo
Cheese Scones
Jollof Rice (it’s so good we included two links): here and here
Vegetarian Scotch Eggs
Contact
Facebook: @CraigsAudioWorks
Twitter & Instagram: @LDNbylockdown
Available linktr.ee/LondonbyLockdown
In this episode, hear about why we left, how we left, our last two London adventures, and the toll London took on Craig’s mental...
When a 1979 BBC documentary titled "Who is Poly Styrene?" introduces us to the punk singer’s work, we become utterly fascinated. With help from...
How much Iso birthday fun can two people have? ************************** I arrived four weeks early: induced, tiny, underfed. My ‘origin story’, according to my...